Town and Country Creole Cooking - Traditional and Modern Recipes of Haiti

Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti is a collection of recipes for the best of Haiti's cuisine from the rustic fritters sold along the street to refined lobster dishes found in the country's leading restaurants. The straigtforward directions and simple format make the cooking experience as easy as possible, while striving to maintain the authenticity of Haitian cuisine. Town and Country is loaded with extras and variations that make it a cook-friendly recipe collection. Included are charts that list the names of foods in French, Creole and English. The book is seasoned throughout with Haitian proverbs that show great wisdom and a delightful sense of humor.