Practically Raw: Flexible Raw Recipes Anyone Can Make

One of VegNews Magazine's "Must-Buy Vegan Cookbooks of 2012"

Practically Raw is the revolutionary new way to enjoy raw foods at your own pace. The approach allows substitutions, variations, as well as cooked options for many of the recipes.

A certified raw chef, Amber Shea has designed the recipes so they can be made with ordinary equipment and ingredients. This is the flexible new way to ease into raw food at your own pace, taste, and budget.

Practically Raw has something for everybody, whether you are exploring ways to improve your health and longevity, cope with a food allergy, or lose weight. The book is ideal for beginners as well as seasoned raw foodists.

This flexible approach allows you to enjoy creative, satisfying, and delicious recipes such as:

Almond Butter Sesame Noodles
Vegetable Korma Masala
Fiesta Taco Roll-Ups
Primavera Pesto Pizza
Maple-Pecan Kale Chips
Cherry Mash Smoothies
Parisian Street Crepes
Warm Apple-Walnut Cobbler

Filled with full-color photos throughout, this innovative book provides a pantry guide, menus, money-saving and make-ahead tips, and nutrition information, as well as recipe variations and ingredient substitutions.