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American Regional Cuisine

Name: American Regional Cuisine
Author: The International Culinary Schools at The Art Institutes, Michael F. Nenes
ISBN: 9781118523964

AuthorThe International Culinary Schools at The Art Institutes, Michael F. Nenes

PublisherWiley

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Book Details

Author(s)The International Culinary Schools at The Art Institutes, Michael F. Nenes

PublisherWiley

ISBN / ASIN1118523962

ISBN-139781118523964

MarketplaceFrance 🇫🇷

Description

American Regional Cuisine, Third Editioncombines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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