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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

AuthorBrown, Amy Christine
PublisherCengage Learning
CategoryMedical
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Book Details

Author(s)Brown, Amy Christine
PublisherCengage Learning
ISBN / ASIN1133607160
ISBN-139781133607168
CategoryMedical
MarketplaceUnited States  🇺🇸

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