Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Book Details
Author(s)
Brown, Amy Christine
Publisher
Cengage Learning
ISBN / ASIN
1133607160
ISBN-13
9781133607168
Availability
In Stock.
Sales Rank
#37,493
Category
Medical
Marketplace
United States 🇺🇸
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Description
: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
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