Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Book Details
Author(s)Brown, Amy Christine
PublisherCengage Learning
ISBN / ASIN1133607160
ISBN-139781133607168
AvailabilityIn Stock.
Sales Rank37,493
CategoryMedical
MarketplaceUnited States 🇺🇸
Description
: A Recipe for Success in Your Course! Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.
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