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Physical Properties of Foods (Food Science Text Series)

AuthorSerpil Sahin
PublisherSpringer
CategoryTechnology & Engineering
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Book Details

Author(s)Serpil Sahin
PublisherSpringer
ISBN / ASIN1441921540
ISBN-139781441921543
AvailabilityGewöhnlich versandfertig in 24 Stunden
Sales Rank3,376,206
CategoryTechnology & Engineering
MarketplaceGermany  🇩🇪

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