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Physical Properties of Foods (Food Science Text Series)

https://www.ebooknetworking.net/books_detail-1441921540.html

Physical Properties of Foods (Food Science Text Series)

AuthorSerpil Sahin

PublisherSpringer-Verlag New York Inc.

CategoryTechnology & Engineering

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Habituellement expédié sous 24 h

Book Details

Author(s)Serpil Sahin

PublisherSpringer-Verlag New York Inc.

ISBN / ASIN1441921540

ISBN-139781441921543

AvailabilityHabituellement expédié sous 24 h

Sales Rank540,584

CategoryTechnology & Engineering

MarketplaceFrance 🇫🇷

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