Physical Properties of Foods (Food Science Text Series)

Name: Physical Properties of Foods (Food Science Text Series)
Author: Serpil Sahin
ISBN: 9781441921543

Author Serpil Sahin

Publisher Springer-Verlag New York Inc.

Category Technology & Engineering

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6641 EUR

Habituellement expédié sous 24 h

Book Details

Author(s) Serpil Sahin

Publisher Springer-Verlag New York Inc.

ISBN / ASIN 1441921540

ISBN-13 9781441921543

Availability Habituellement expédié sous 24 h

Sales Rank #540,584

Category Technology & Engineering

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