Laboratory Exercises for Sensory Evaluation (Food Science Text Series)
Book Details
Author(s)
Harry T. Lawless
Publisher
Springer
ISBN / ASIN
1461456827
ISBN-13
9781461456827
Availability
Usually ships in 24 hours
Sales Rank
#879,319
Marketplace
United States 🇺🇸
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Description
This companion to Springer’s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
