Laboratory Exercises for Sensory Evaluation (Food Science Text Series)
Price not available for France
You can still browse on Amazon. Try another country above.
Book Details
Author(s)
Harry T. Lawless
Publisher
Springer
ISBN / ASIN
1461456827
ISBN-13
9781461456827
Marketplace
France 🇫🇷
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
This companion to Springer’s flagship text on Sensory Evaluation of Foods is highly adaptable to coursework. As a lab manual it includes introductory information and appendices as well as a full set of lab exercises suitable for three-hour bench sessions.
