No reviews yet.
New 8th edition now available!
A student-friendly approach to hospitality law.
Hotel, Restaurant, and Travel Law: A Preventive Approach arms future hospitality industry personnel with the legal knowledge needed to enhance the guest’s experience and avoid lawsuits. With a focus on prevention, the book aims to minimize the number of lawsuits a hospitality establishment experiences.
Now in a NEW 8th edition, Hotel, Restaurant, and Travel Law: A Preventive Approach:
Hotel, Restaurant, and Travel Law: A Preventive Approach is organized into four units:
Marketing for Hospitality and Tourism (7th Edition)
Foundations of Lodging Management (2nd Edition)
Revenue Management for the Hospitality Industry
Managing Hospitality Human Resources
Hospitality Management Accounting
Ethics in the Hospitality and Tourism Industry
Hotel & Restaurant Accounting
Four Seasons: The Story of a Business Philosophy
Accounting and Financial Analysis in the Hospitality Indust…
Principles of Food, Beverage, and Labor Cost Controls, 9th …