New Good Food Pocket Guide, rev: Shopper's Pocket Guide to Organic, Sustainable, and Seasonal Whole Foods / Margaret M. Wittenberg

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods.

 

An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods.

Handy charts and tables summarize what's in season when.

Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.

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