Shocking Seafood (Extreme Cuisine)
Book Details
Author(s)Dinah Williams
PublisherBearport Publishing
ISBN / ASIN1597167614
ISBN-139781597167611
AvailabilityIn stock. Usually ships within 2 to 3 days.
Sales Rank5,733,886
MarketplaceUnited States 🇺🇸
Description
Introduces edible seafood such as sea cucumbers, sea urchins, shark meat, eels, and baby octopus, including a map showing the countries where seafood dishes are eaten.
Title: Shocking Seafood
Author: Williams, Dinah
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008035302
Title: Shocking Seafood
Author: Williams, Dinah
Publisher: Bearport Pub Co Inc
Publication Date: 2009/01/01
Number of Pages: 24
Binding Type: LIBRARY
Library of Congress: 2008035302
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