Food Safety: A Reference Handbook, 2nd Edition (Contemporary World Issues)
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Book Details
Author(s)
Nina E. Redman
Publisher
ABC-CLIO
ISBN / ASIN
1598840487
ISBN-13
9781598840483
Marketplace
France 🇫🇷
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Description
This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.
• Includes a glossary of food safety terms to help readers negotiate complex concepts from the fields of chemistry, biology, nutrition, agriculture, and epidemiology
• Provides a directory of organizations representing a wide range of viewpoints―activist, industry, and government―showing readers where to turn for more information
