Food Safety: A Reference Handbook, 2nd Edition (Contemporary World Issues)

This work is a detailed survey of food safety issues today, from E-coli contamination in fruits and vegetables to food production practices that increase antibiotic resistance.

• Includes a glossary of food safety terms to help readers negotiate complex concepts from the fields of chemistry, biology, nutrition, agriculture, and epidemiology

• Provides a directory of organizations representing a wide range of viewpoints―activist, industry, and government―showing readers where to turn for more information