The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore Buy on Amazon
Facebook LinkedIn

The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

Publisher Ten Speed Press
Category Cooking
17.09 18.99 -10% USD

Usually ships in 24 hours

Book Details
Author(s) Robert Simonson
Publisher Ten Speed Press
ISBN / ASIN 1607745356
ISBN-13 9781607745358
Availability Usually ships in 24 hours
Sales Rank #6,472
Category Cooking
Marketplace United States 🇺🇸
Ratings & Reviews No reviews yet — be the first!

No reviews yet.

Description
A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate.

The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement.

Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. 

With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.
Donate to EbookNetworking
Previous Book Salumi: The Craft of Italia... Next Book The Sriracha Cookbook: 50 "...
Previous Salumi: The Craft...
Next The Sriracha Cook...