The World's Best Spicy Food: Where to Find It and How to Make It

Where to Find it & How to Make it

• 100 spicy dishes from around the globe, including street snacks, main meals, and condiments
• Includes the history of each dish, as well as travel tips on where and how to experience the real thing
• Follow up to The World’s Best Street Food

Hot on the heels of best-selling The World’s Best Street Food comes a banquet of fiery dishes from around the globe. Spicy Food offers a tour of cuisines and cultures where climates may vary but the food is always hot. Authored by travel experts and committed foodies, this book evokes the experiences of seeking out and digging into the zeitgeist dishes—from curries to chutneys, salsa to sambals—and where best to enjoy them from Caribbean beach shacks to Shanghai street stalls.

For readers with a yen for adventurous eating as well as adventure travel, Spicy Food offers 100 easy-to-follow recipes and full-color, mouth-watering images that will pique their wanderlust and get their taste buds tingling.

With a forward by Tom Parker-Bowles

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