Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

Butchery for the Smallholder is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domestic and wild, as an essential part of their diet. The volume covers rabbits, hares, quail, chicken, and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery.