Czech & Slovak Food & Cooking
Book Details
Author(s)Ivana Veruzabova
PublisherLorenz Books
ISBN / ASIN190314177X
ISBN-139781903141779
AvailabilityUsually ships in 24 hours
Sales Rank194,850
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.
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