Eat Mexico: Recipes from Mexico City’s Streets, Markets & Fondas
Book Details
Author(s)Lesley Téllez
PublisherKyle Books
ISBN / ASIN1909487279
ISBN-139781909487277
AvailabilityUsually ships in 24 hours
Sales Rank102,377
CategoryCooking
MarketplaceUnited States 🇺🇸
Description
Eat Mexico is a culinary love letter to one of the biggest cities in the world a chaotic, vibrant place where residents eat from sidewalk grills and stands, and markets and casual restaurants serve up fresh, hot food daily. In this book, journalist Lesley T llez who also runs her own food tour company in Mexico City takes you through the city's most classic dishes, offering recipes from her favorite haunts on the streets, in city markets, and in small, homestyle fondas.
Many of these dishes are items Americans may not recognize: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called p palo; beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, highlighting the creative, Mexican-inspired dishes like roasted poblano oatmeal that Lesley cooks at home in New York with ingredients she came to know in Mexico.
With more than 100 recipes, on-location photography and text written in a friendly, personal tone, Eat Mexico is a must for anyone who loves Mexico, its food and unique urban culture.
Many of these dishes are items Americans may not recognize: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called p palo; beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, highlighting the creative, Mexican-inspired dishes like roasted poblano oatmeal that Lesley cooks at home in New York with ingredients she came to know in Mexico.
With more than 100 recipes, on-location photography and text written in a friendly, personal tone, Eat Mexico is a must for anyone who loves Mexico, its food and unique urban culture.
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