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America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget / The Editors of Cook's Country Magazine, | |
Publisher: Cook's Country | |
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Sales Rank: 490365 | |
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As with other America's Test Kitchen efforts, the goal has been to present "best" versions of favorite dishes. Original recipes have thus been tweaked where necessary (for example, extra yeast has been added to a monkey bread formula to speed its preparation) to ensure convenient, tasty results. Included also are "biographical" notes that place recipes in context, and useful tips that explore the testing process and thus provide technical insights. Color photos and a spiral-bound book add to the attractiveness of this tempting collection. --Arthur Boehm
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