The book is one practical menu introducing delicacies and cooking method in the world. The book includes representative delicacies of five continents and 47 countries. From maneuverability and delicious degree, the author makes repeated screening and finally confirms nearly one hundred recipes which cover delicious and nutritious salad food, meat and vegetables and hot dishes, staple food and dessert and drink. Whether enjoying alone, lovers world, family dinner or parties, the book can be helpful for you for creating exotic style at home.