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A Glossary of Food Science and Technology

AuthorChi-fai Chau, Hoi-shan Kwan
PublisherThe Chinese University Press
CategoryCooking
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Book Details

Author(s)Chi-fai Chau, Hoi-shan Kwan
PublisherThe Chinese University Press
ISBN / ASIN9629962365
ISBN-139789629962364
CategoryCooking
MarketplaceUnited States  🇺🇸

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