Cooking Classics: Dim Sum: A Step-by-Step Cookbook
Book Details
Author(s)
Ng Lip Kah
ISBN / ASIN
9814516295
ISBN-13
9789814516297
Availability
Usually ships in 24 hours
Sales Rank
#1,044,643
Category
Cooking
Marketplace
United States 🇺🇸
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Description
Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.
Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen.
Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen.
