Biotechnology's evolution spurs food revolution. (Foods of Tomorrow): An article from: Food Processing
Book Details
Author(s)Marvin Scher
PublisherPutman Media, Inc.
ISBN / ASINB0008VCFYK
ISBN-13978B0008VCFY8
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 1993. The length of the article is 2778 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: In 1992 the FDA and USDA eased restrictive regulations on genetically altered foods, and the USDA approved the sale of Calgene Inc's FLAVR SAVR gene-spliced tomato. Genetic engineering and other biotechnology methods are being applied to produce foods with better flavor, longer shelf life, improved pest-resistance and other desirable qualities.
Citation Details
Title: Biotechnology's evolution spurs food revolution. (Foods of Tomorrow)
Author: Marvin Scher
Publication:Food Processing (Magazine/Journal)
Date: January 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n1 Page: p36(5)
Distributed by Thomson Gale
From the supplier: In 1992 the FDA and USDA eased restrictive regulations on genetically altered foods, and the USDA approved the sale of Calgene Inc's FLAVR SAVR gene-spliced tomato. Genetic engineering and other biotechnology methods are being applied to produce foods with better flavor, longer shelf life, improved pest-resistance and other desirable qualities.
Citation Details
Title: Biotechnology's evolution spurs food revolution. (Foods of Tomorrow)
Author: Marvin Scher
Publication:Food Processing (Magazine/Journal)
Date: January 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n1 Page: p36(5)
Distributed by Thomson Gale
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