Doing DCS the right way. (distributed control system, Burns Philp Food Inc. Fleischmann's Yeast; includes related article): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1993. The length of the article is 1355 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Burns Philp Food Inc's Fleischmann's Yeast uses real-time process control at its Memphis, TN, plant. Controlled growth is critical to yeast production. At Fleischmann's, a thumbnail-sized sample of yeast culture will result in 50,000 lbs of yeast after 75 hours of fermentation. The manufacturer uses Distributed Control System architecture because it is uniquely suited to batch processing. The system has resulted in superior quality and labor savings.

Citation Details
Title: Doing DCS the right way. (distributed control system, Burns Philp Food Inc. Fleischmann's Yeast; includes related article)
Author: Bob Sperber
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n3 Page: p33(6)

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