MAP sails into the '90s. (modified atmosphere packaging; includes related article): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1993. The length of the article is 2097 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Modified-atmosphere packaging (MAP) is being used increasingly for food products to extend shelf life. In addition, this type of packaging has made it possible to bring fragile and perishable foods such as fresh pasta to market. MAP entails removing the air from packages; refilling them with a gas, such as nitrogen, carbon dioxide or oxygen; and resealing the packages. Customers do not fully understand the technology, and often do not even recognize it.

Citation Details
Title: MAP sails into the '90s. (modified atmosphere packaging; includes related article)
Author: Judy Rice
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1993
Publisher: Putman Media, Inc.
Volume: v54 Issue: n3 Page: p70(4)

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