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Opting for OPP. (oriented polypropylene film packaging): An article from: Food Processing

AuthorJudy Rice

Book Details

Author(s)Judy Rice
ISBN / ASINB00093HDNU
ISBN-13978B00093HDN2
MarketplaceFrance  🇫🇷

Description

This digital document is an article from Food Processing, published by Putman Media, Inc. on January 1, 1995. The length of the article is 935 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Oriented polypropylene film (OPP) is being used extensively to fulfill the packaging requirements of most candy, cookie and snack food manufacturers. OPP films are environmentally friendly and can be tailor-made to fulfill several performance requirements. While originally produced by pulling the film in two directions to add strength and durability, OPP films can also be metallized, laminated, coextruded or coated. OPP films are also being tapped for their sealant capabilities.

Citation Details
Title: Opting for OPP. (oriented polypropylene film packaging)
Author: Judy Rice
Publication:Food Processing (Magazine/Journal)
Date: January 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n1 Page: p71(3)

Distributed by Thomson Gale

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