NDM & WPC - versatile dairy proteins in economical forms. (nonfat dry milk and whey protein concentrate) (includes list of suppliers of NDM and WPC): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1992. The length of the article is 1498 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Nonfat dry milk (NDM) and whey protein concentrate (WPC) are two economical forms of dairy protein that can be easily distributed to food manufacturers. NDM and WPC can be used in a wide range of food products as a source of protein, fat and other nutritional components. Removing the water that comprises 90% of raw milk allows the powder result to be shipped more easily and at a lower cost. The cost savings are similar when the water that makes up 93% of fluid whey is removed. Both NDM and WPC can be produced by removing the water through evaporation or drying.

Citation Details
Title: NDM & WPC - versatile dairy proteins in economical forms. (nonfat dry milk and whey protein concentrate) (includes list of suppliers of NDM and WPC)
Author: Dean D. Duxbury
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n5 Page: p124(4)

Article Type: Directory

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