Formulating friendlier fats. (Appetize): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1994. The length of the article is 2143 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Richard Kiley of Source Food Technology Inc in Minnesota is leading a research project to produce designer fats that combine the best elements of vegetable and animal fats. K.C. Hayes, a nutritional pathologist and doctor of veterinary medicine has studied dietary fat for over 25 years. Source Foods was able to separate cholesterol from fat, so Hayes could study fats alone. During this research, Hayes found that serum cholesterol levels were significantly reduced in animals that were fed this engineered fat. Human clinical trials through the Agricultural Utilization Research Institute of Minnesota began in Nov 1993 and will continue until Apr 1, 1994.

Citation Details
Title: Formulating friendlier fats. (Appetize)
Author: Kitty Kevin
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1994
Publisher: Putman Media, Inc.
Volume: v55 Issue: n3 Page: p81(5)

Distributed by Thomson Gale