Whey-derived sweetener goes commercial.(Ingredients): An article from: Food Processing
Book Details
Author(s)Kitty Kevin
PublisherPutman Media, Inc.
ISBN / ASINB00093U6TI
ISBN-13978B00093U6T6
MarketplaceFrance 🇫🇷
Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on February 1, 1996. The length of the article is 694 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: D-tagatose is a physiologically non-caloric sweetener discovered in 1986. Its patent holder, Biospherics Inc. and MD Foods of Denmark have entered into a joint venture to commercialize it. D-tagatose is derived from whey and its molecular structure is similar to fructose with one inverted carbon bond. It is about 92% as sweet as sugar and has the physical properties and functions of sucrose.
Citation Details
Title: Whey-derived sweetener goes commercial.(Ingredients)
Author: Kitty Kevin
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n2 Page: p88(2)
Distributed by Thomson Gale
From the supplier: D-tagatose is a physiologically non-caloric sweetener discovered in 1986. Its patent holder, Biospherics Inc. and MD Foods of Denmark have entered into a joint venture to commercialize it. D-tagatose is derived from whey and its molecular structure is similar to fructose with one inverted carbon bond. It is about 92% as sweet as sugar and has the physical properties and functions of sucrose.
Citation Details
Title: Whey-derived sweetener goes commercial.(Ingredients)
Author: Kitty Kevin
Publication:Food Processing (Magazine/Journal)
Date: February 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n2 Page: p88(2)
Distributed by Thomson Gale
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