Confectionery caramel now in chips and chunks. (Ingredients and Product Development): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on November 1, 1992. The length of the article is 421 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Kraft Food Ingredients Corp (Memphis, TN) now offers confectionary caramel in chips and chunks in lots of 1,000, 2,000, 4,000, and 10,000 counts per pound. For the production of baked goods, the caramel chips perform in a similar fashion to chocolate chips. Unlike traditional caramel forms, the chips and chunks are not sticky and can be distributed with dry ingredient equipment. The chips come in 50-pound lots and have a shelf-life of 270 days.

Citation Details
Title: Confectionery caramel now in chips and chunks. (Ingredients and Product Development)
Author: Dean D. Duxbury
Publication:Food Processing (Magazine/Journal)
Date: November 1, 1992
Publisher: Putman Media, Inc.
Volume: v53 Issue: n11 Page: p50(1)

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