Flavor forecast: anything goes! (trends in the flavors and seasonings business): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on August 1, 1995. The length of the article is 1190 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: 'Exotic,' 'tropical,' 'indulgent' and 'hot' are the themes currently dominating the US flavors and seasonings business. Tropical fruit flavors are extremely popular, employed in food and beverage categories ranging from Gerber desserts to cake mixes and frostings. Current trends in flavors and seasonings are partially influenced by ethnic diversity. Increased exposure to various cultures have made Americans more receptive to exotic tastes than ever before.

Citation Details
Title: Flavor forecast: anything goes! (trends in the flavors and seasonings business)
Author: Mary Ellen Kuhn
Publication:Food Processing (Magazine/Journal)
Date: August 1, 1995
Publisher: Putman Media, Inc.
Volume: v56 Issue: n8 Page: p30(2)

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