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Are greenfields turning brown? (plant construction in food industry)(includes a directory of food manufacturers that embarked on plant construction in ... Story): An article from: Food Processing
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This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1996. The length of the article is 3096 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Changing consumer demands have necessitated that food manufacturing plants be flexible. New plants are being designed in new shapes and configurations to allow bigger production spaces and technological improvements. To ensure longer service life, plants are being built to serve a generic warehousing function. Food manufacturers that have built or upgraded their plants in 1995 include Fontina Foods, Plumrose USA and West Lynn Creamery.
Citation Details Title: Are greenfields turning brown? (plant construction in food industry)(includes a directory of food manufacturers that embarked on plant construction in 1995)(Cover Story) Author: Pan Demetrakakes Publication:Food Processing (Magazine/Journal) Date: March 1, 1996 Publisher: Putman Media, Inc. Volume: v57 Issue: n3 Page: p54(9)
