Scrambling for safety. (food industry)(Plant Report): An article from: Food Processing
Book Details
Author(s)
Pan Demetrakakes
Publisher
Putman Media, Inc.
ISBN / ASIN
B00096KGQ8
ISBN-13
978B00096KGQ9
Availability
Available for download now
Marketplace
United States 🇺🇸
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Description
This digital document is an article from Food Processing, published by Putman Media, Inc. on May 1, 1996. The length of the article is 2115 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.
From the supplier: Food manufacturers should educate their production workers about the importance of teamwork in producing high quality products. They need to eliminate any trace of animosity between the quality control department and production workers by establishing safety standards that are in accordance with the guidelines for hazard analysis, critical control points.
Citation Details
Title: Scrambling for safety. (food industry)(Plant Report)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n5 Page: p103(4)
Distributed by Thomson Gale
From the supplier: Food manufacturers should educate their production workers about the importance of teamwork in producing high quality products. They need to eliminate any trace of animosity between the quality control department and production workers by establishing safety standards that are in accordance with the guidelines for hazard analysis, critical control points.
Citation Details
Title: Scrambling for safety. (food industry)(Plant Report)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: May 1, 1996
Publisher: Putman Media, Inc.
Volume: v57 Issue: n5 Page: p103(4)
Distributed by Thomson Gale
