Getting out of a scrape: advances in heat exchanger design offer alternatives to high-maintenance scraped-surface.: An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1999. The length of the article is 778 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Food processors are using alternatives to scraped-surface heat exchangers for processing viscous foods. One example is the plate-and-frame exchanger which has large gaps between exchanger plants for handling viscous products. However, the wider gap between plates can cause large pressure drops. Another alternative is the tubular exchanger. It can easily handle high incoming pressure although it requires a trade-off between heat-transfer and flow efficiencies.

Citation Details
Title: Getting out of a scrape: advances in heat exchanger design offer alternatives to high-maintenance scraped-surface.
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: June 1, 1999
Publisher: Putman Media, Inc.
Volume: 60 Issue: 6 Page: 112(2)

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