Tropical temptations. (new fruit-flavored beverages): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on June 1, 1997. The length of the article is 1037 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: Beverage makers are developing various strategies to improve the sales of tropical fruit-flavored drinks. Marketing is focused on the tropics' romantic image and perceived healthy characteristics. The taste differences of the target market audiences are also being considered in product development. Moreover, tropical fruits are also combined with common fruits to remove their sulphuric taste and improve their palatability.

Citation Details
Title: Tropical temptations. (new fruit-flavored beverages)
Author: G. Jeffrey Hoch
Publication:Food Processing (Magazine/Journal)
Date: June 1, 1997
Publisher: Putman Media, Inc.
Volume: v58 Issue: n6 Page: p51(2)

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