The candy that wouldn't die: surviving years of bad luck and mismanagement, Clark Bar America is poised for one of the industry's biggest ... Tomorrow): An article from: Food Processing

This digital document is an article from Food Processing, published by Putman Media, Inc. on March 1, 1998. The length of the article is 2137 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

From the supplier: One of the biggest comebacks in the candy industry is that of Clark Bar America, the Pittsburgh, PA-based company which has twice, in the past 12 years, succeeded in overcoming reversals. Key to the company's turnaround is the change in management in 1995 and the continued support and enthusiasm of its employees. A continuing challenge, however, is the increased competition in the market, so the company came out with more products while maintaining brand quality. In order to do this, Clark Bar made improvements to its manufacturing plants with plans for additional equipment by end of 1998.

Citation Details
Title: The candy that wouldn't die: surviving years of bad luck and mismanagement, Clark Bar America is poised for one of the industry's biggest comebacks.(Plants of Tomorrow)
Author: Pan Demetrakakes
Publication:Food Processing (Magazine/Journal)
Date: March 1, 1998
Publisher: Putman Media, Inc.
Volume: v59 Issue: n3 Page: p69(6)

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