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Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science and Technology)

Name: Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science and Technology)
Author: Arthur Ouwehand
ISBN: 978B000Q35ZT4

AuthorArthur Ouwehand

PublisherDekker

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Book Details

Author(s)Arthur Ouwehand

PublisherDekker

ISBN / ASINB000Q35ZT2

ISBN-13978B000Q35ZT4

MarketplaceFrance 🇫🇷

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