https://www.ebooknetworking.net/books_detail-B000Q35ZT2.html

Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science and Technology)

Name: Lactic Acid Bacteria: Microbiological and Functional Aspects (Food Science and Technology)
Author: Arthur Ouwehand
ISBN: 978B000Q35ZT4

AuthorArthur Ouwehand

PublisherDekker

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Buy New on Amazon 🇺🇸

Book Details

Author(s)Arthur Ouwehand

PublisherDekker

ISBN / ASINB000Q35ZT2

ISBN-13978B000Q35ZT4

Sales Rank3,046,222

MarketplaceUnited States 🇺🇸

Description

No description available