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Guidelines for Sensory Analysis in Food Product Development and Quality Control

AuthorCarpenter, Roland P.
PublisherSpringer
CategoryKindle Edition
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Book Details

Author(s)Carpenter, Roland P.
PublisherSpringer
ISBN / ASINB000WDV9FK
ISBN-13978B000WDV9F3
AvailabilityAvailable for download now
CategoryKindle Edition
MarketplaceCanada  🇨🇦

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