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Guidelines for Sensory Analysis in Food Product Development and Quality Control

Name: Guidelines for Sensory Analysis in Food Product Development and Quality Control
Author: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
ISBN: 978B000WDV9F3

AuthorRoland P. Carpenter, David H. Lyon, Terry A. Hasdell

PublisherSpringer

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Book Details

Author(s)Roland P. Carpenter, David H. Lyon, Terry A. Hasdell

PublisherSpringer

ISBN / ASINB000WDV9FK

ISBN-13978B000WDV9F3

MarketplaceUnited States 🇺🇸

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