ISO 2254:2004, Cloves, whole and ground (powdered) - Specification

Name: ISO 2254:2004, Cloves, whole and ground (powdered) - Specification
Author: ISO/TC 34/SC 7
ISBN: 978B000XYSLS2

Author ISO/TC 34/SC 7

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s) ISO/TC 34/SC 7

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000XYSLSG

ISBN-13 978B000XYSLS2

Marketplace France 🇫🇷

Description

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.Recommendations relating to storage and transport are given for information. This title may contain less than 24 pages of technical content.

ISO 2254:2004, Cloves, whole and ground (powdered) - Specification

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