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ISO 2254:2004, Cloves, whole and ground (powdered) - Specification

AuthorISO/TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
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Book Details

Author(s)ISO/TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000XYSLSG
ISBN-13978B000XYSLS2
MarketplaceFrance  🇫🇷

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