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ISO 2254:2004, Cloves, whole and ground (powdered) - Specification

AuthorISO/TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
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Book Details

Author(s)ISO/TC 34/SC 7
PublisherMultiple. Distributed through American National Standards Institute (ANSI)
ISBN / ASINB000XYSLSG
ISBN-13978B000XYSLS2
MarketplaceUnited Kingdom  🇬🇧

Description

ISO 2254:2004 specifies requirements for whole and ground (powdered) cloves, Syzygium aromaticum (L.) Merr. et L.M. Perry.Recommendations relating to storage and transport are given for information. This title may contain less than 24 pages of technical content.

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