ISO 2447:1998, Fruit and vegetable products -- Determination of tin content
Book Details
Author(s)
ISO TC 34/SC 3
ISBN / ASIN
B000XYSMMQ
ISBN-13
978B000XYSMM2
Availability
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Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
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Description
This International Standard specifies a method for the determination of the tin content in fruit and vegetable products.The method is applicable to products which may contain, per kilogram, up to:1,25 g of copper; 0,6 g of lead; 6 g of zinc; 40 g of phosphorus. This title may contain less than 24 pages of technical content.
