ISO 1666:1996, Starch -- Determination of moisture content -- Oven-drying method
Book Details
Author(s)
ISO TC 93
ISBN / ASIN
B000Y2SLDC
ISBN-13
978B000Y2SLD0
Availability
Usually ships in 24 hours
Sales Rank
#99,999,999
Marketplace
United States 🇺🇸
Description
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 �C under atmospheric pressure. This title may contain less than 24 pages of technical content.
