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ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

Name: ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
Author: ISO TC 93
ISBN: 978B000Y2T550

AuthorISO TC 93

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 93

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2T55K

ISBN-13978B000Y2T550

MarketplaceUnited States 🇺🇸

ISO 5381:1983, Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method

Book Details

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