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ISO 1666:1996, Starch -- Determination of moisture content -- Oven-drying method

Name: ISO 1666:1996, Starch -- Determination of moisture content -- Oven-drying method
Author: ISO TC 93
ISBN: 978B000Y2SLD0

AuthorISO TC 93

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 93

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2SLDC

ISBN-13978B000Y2SLD0

AvailabilityUsually ships in 24 hours

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸

Description

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 ï¿½C under atmospheric pressure. This title may contain less than 24 pages of technical content.

ISO 1666:1996, Starch -- Determination of moisture content -- Oven-drying method

Book Details

Description

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