ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tasting glass

Name: ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tasting glass
Author: ISO TC 34/SC 12
ISBN: 978B000Y2SWW0

Author ISO TC 34/SC 12

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s) ISO TC 34/SC 12

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000Y2SWWW

ISBN-13 978B000Y2SWW0

Availability Usually ships in 24 hours

Sales Rank #12,292,365

Marketplace United States 🇺🇸

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Description

The tasting glass consists of a cup (an "elongated egg") supported by a stem resting on a base. The opening of the cup is narrower than the convex part so as to concentrate the bouquet. Further are given physical, dimensional and special characteristics. An annex comprises recommendations for use. This title may contain less than 24 pages of technical content.

ISO 3591:1977, Sensory analysis -- Apparatus -- Wine-tasting glass

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