ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

Name: ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
Author: ISO TC 34/SC 14
ISBN: 978B000Y2TCQ0

Author ISO TC 34/SC 14

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s) ISO TC 34/SC 14

Publisher Multiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASIN B000Y2TCQM

ISBN-13 978B000Y2TCQ0

Marketplace France 🇫🇷

ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

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