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ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

Name: ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage
Author: ISO TC 34/SC 14
ISBN: 978B000Y2TCQ0

AuthorISO TC 34/SC 14

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

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Book Details

Author(s)ISO TC 34/SC 14

PublisherMultiple. Distributed through American National Standards Institute (ANSI)

ISBN / ASINB000Y2TCQM

ISBN-13978B000Y2TCQ0

MarketplaceUnited Kingdom 🇬🇧

ISO 6949:1988, Fruits and vegetables -- Principles and techniques of the controlled atmosphere method of storage

Book Details

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